Recipe from my grandma-in-law
2 cans creamed corn
1 can kernel corn, drained
2 eggs, slightly beaten
1 box Jiffy corn bread mix
3/4 cup milk
1/2 cup vegetable oil
1/2 t. salt
Mix ingredients and pour into greased 2 qt. glass casserole (8 x 8 or 9 x9) and bake at 325 degree oven (pre-heated) for 65-70 minutes.
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