2 cans of green chile
8 oz. sour cream
8 oz. grated cheese
1 can cream of mushroom soup
1/2 cup frozen corn, heated
pepper
garlic salt
2 cans of Enchilada sauce
10 flour tortillas
more cheese to garnish
Pour a small amount of enchilada sauce in the
bottom of a 9x13 pan. Preheat oven to 450˚. Mix
first 4 ingredients then put 1/10th of the mixture into the middle of a flour tortilla and roll up. Repeat. Place those in the 9x13 pan.
Cover with remaining sauce and bake covered,
for 30 minutes. Take off foil and add a bit more
cheese to the top, bake 5 more minutes.
You could add chicken if you like that sort of thing.
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